Turbidity | Turbidimetry is an analytical technique that is used to measure the cloudiness or haziness of liquid samples.
For example, consider the differences in water from a tap and water
from a muddy river. The water from the tap is colourless and clear, with
a very low turbidity. On the other hand, a muddy river is brown and
opaque and therefore has a high turbidity.
When we consider these two samples and what makes the water appear so
different, we have to consider the suspended solids that affect the
clarity of the water. Turbidity is a measure of clarity of a sample,
rather than the measure of the amount of dissolved or suspended solids
within a sample, which can be caused by inorganic sediment, bacteria or
precipitates.
Turbidity is a great indicator of water quality, whether that be
regarding the quality of drinking water or the quality of aquatic
environments.
The best way to measure turbidity in a wide variety of samples is with a nephelometer, also known as a turbidity meter. Turbidity meters utilize a light and photo detector to measure light scatter, and read out in units of turbidity, such as nephelometric turbidity units (NTU) or formazin turbidity units (FTU).